Recipes
Ingredients 4 Portobello mushroomsOlive oil mister1/4 cup gluten free flour1/4 cup nutritional yeast1/8 to 1/4 tsp salt (to taste)Fresh ground pepper2 Tbsp olive oilJuice 1/2 lemon1/2 cup white wine1/2 cup vegetable broth3 cloves garlic, minced1/4 cup olive/caper tapenade spread 2 Tbsp...
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