Recipes
1-Dissolve 2 tablespoons steak seasoning rub in 1/2 cup balsamic vinegar, then stir in 1/2 cup olive oil. 2-Place 2 pounds of boneless pork loon roast into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal...
Continue reading
1-Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag....
Continue reading
1-In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.2-Lightly season chicken breasts with salt and...
Continue reading
1-Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain. 2-Cut wings and legs off rotisserie chicken. Skin and bone wings...
Continue reading
1-Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl. 2-Pierce the steaks in several places on both sides; arrange in a single layer...
Continue reading